Halloween Baking Kit: Witches Fingers

Our spooky Halloween baking kit makes 12 black cocoa shortbread fingers topped with jam and blanched almond. Fun for the kids, and utterly delicious for the adults too!

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

• Organic Patisserie Wheat Flour
• Black Cocoa Powder
• Sea Salt
• Blanched Whole Almonds
• Jam
• Unsalted Butter (in Large kits only)

Handy Baking Equipment

• Baking Parchment

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a large mixing bowl, wooden spoon, a baking tray, a small butter knife, a teaspoon and the oven.

H O W   L O N G   W I L L   I T   T A K E ?

Prep 15 mins + Baking 15 mins

Total: 30 mins

T U T O R I A L

Bake-a-long at home with our Halloween Witches Fingers baking kit tutorial:

S T O R A G E

THE BAKING BOX - Store dry ingredients in a cool, dry place. Use within 8 weeks. Store chilled ingredients in the fridge and use within one week. 

THE BISCUITS - Store in a sealed container in a cool, dry place. Eat within 4 days