Inside this gourmet chocolate baking kit you'll find ingredients such as Pump Street Jamaica 75% Dark Chocolate and Lyre's Dark Cane Spirit, which when combined, create a seriously decadent chocolate tart.
This baking kit creates a 20cm tart that can be eaten at room temperature or warm served with cream/ice cream. If you want to make this tart *extra* special, add a splash of rum in with the Dark Cane Spirit too.
CHEF'S TREAT: our standard and large kits come with a professional Exoglass tart ring. It's the perfect size for this tart AND is dishwasher friendly too!
Difficulty Level: Intermediate
STANDARD baking kits contain dry ingredients + handy baking equipment. Recommended if buying as a baking gift!
LARGE baking kits contain dry ingredients + chilled ingredients + handy baking equipment
REFILL baking kits contain dry ingredients only.
Allergens in bold, full information here.
DRY/AMBIENT BAKING INGREDIENTS
CHILLED INGREIDNETS (optional)
HANDY BAKING EQUIPMENT (optional)
You will also need a mixing bowls, mixing spoon/spatula, rolling pin, a baking tray, your oven, a splash of water, and some space in the fridge.
You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary.
For STANDARD and REFILL baking kits you will need to add 2 eggs and 200g unsalted butter.
Preparation 35 mins + Chilling 65mins + Baking 40 mins = Total: 2 hour 20 mins
Bake-a-long at home with our Dark Chocolate Tart tutorial here.
THE BAKING BOX - Store dry ingredients in a cool, dry place; use within 8 weeks. Store chilled ingredients in the fridge and use within one week.
THE CHOCOLATE TART - if not being eaten on the day its made, store in the fridge and eat within two days.
FREEZING - the baked tart (or slices of) can be frozen for up to two weeks. Allow to come back to room temperature before serving.
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