Indulge in an English Cream Tea at home using our baking kit to enjoy 8 freshly baked scones, along with Rodda's Clotted Cream and your choice of berry jams or a cosy apply compote.
Difficulty Level: Easy
DRY INGREDIENTS (allergens in bold, full information here)
CHILLED INGREDIENTS (in LARGE kits only)
You will also need a mixing bowl, fork, baking tray, and your oven. A rolling pin is helpful but not necessary.
Preparation 30 mins + baking 15 mins
Total: 45 mins
Bake-a-long with our Cream Tea tutorials here.
THE BAKING BOX - This baking kit has a 5 day shelf life due to fresh ingredients. Store chilled ingredients and apples in the fridge; use within 5 days. However, dry ingredients should be stored in a cool, dry place and must be used within 8 weeks.
THE SCONES - Keep for up to three days in an air-tight container, stored in a cool, dry place. The scones can be frozen once baked, and should be eaten within 2 weeks. To re-heat from frozen, bake for 10 mins at 180°C in a pre-heated oven.
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