This gourmet baking kit creates a sweet, nutty and comfortingly sticky tart, makes Walnuts, Almonds and Hazelnuts combined with Rye Bread and set in a Butterscotch filling. This baking kit creates a 20cm tart and can be eaten warm (with a drizzle of cream) or at room temperature.
CHEF'S TREAT: our standard and large kits come with a professional Exoglass tart ring. It's the perfect size for this tart AND is dishwasher friendly too!
Difficulty Level: Intermediate
STANDARD baking kits contain dry ingredients + handy baking equipment. Recommended if buying as a baking gift!
LARGE baking kits contain dry ingredients + chilled ingredients + handy baking equipment
REFILL baking kits contain dry ingredients only.
Allergens in bold, see full information here.
DRY/AMBIENT BAKING INGREDIENTS
CHILLED INGREDIENTS (optional)
HANDY BAKING EQUIPMENT (optional)
You will also need a mixing bowl, rolling pin, sharp knife, fork, clingfilm, mixing spoon, saucepan, your hob, oven and a splash of water.
You can use a stand mixer (with paddle attachment) or a food processor if you wish, but it is not necessary.
For STANDARD and REFILL baking kits, you will need to add 1 egg and 140g unsalted butter.
Preparation 30 mins + Chilling 65 mins + Baking 40 mins = Total: 2 hour 15 mins
Bake-a-long at home with our Butterscotch & Rye Nut Tart baking tutorial here.
THE BAKING BOX - Store dry ingredients in a cool, dry place; use within 8 weeks. Store chilled ingredients in the fridge and use within one week.
THE TART - If not being eaten on the day it's made, store in the fridge and eat within three days, allowing to come back to room temperature before serving.
Sign up to our monthly newsletter to receive updates from Bakester HQ, as well as 15% off your first scratch kit or £5 off your first cake order!