This gourmet baking kit creates a sweet, nutty and comfortingly sticky tart, makes Walnuts, Almonds and Hazelnuts combined with Rye Bread and set in a Butterscotch filling. This baking kit creates a 20cm tart and can be eaten warm (with a drizzle of cream) or at room temperature.
CHEF'S TREAT: our standard and large kits come with a professional Exoglass tart ring. It's the perfect size for this tart AND is dishwasher friendly too!
Serves: 6-8
Difficulty Level: Intermediate
STANDARD baking kits contain dry ingredients + handy baking equipment. Recommended if buying as a baking gift!
LARGE baking kits contain dry ingredients + chilled ingredients + handy baking equipment
REFILL baking kits contain dry ingredients only.
Allergens in bold, see full information here.
DRY/AMBIENT BAKING INGREDIENTS
CHILLED INGREDIENTS (optional)
HANDY BAKING EQUIPMENT (optional)
You will also need a mixing bowl, rolling pin, sharp knife, fork, clingfilm, mixing spoon, saucepan, your hob, oven and a splash of water.
You can use a stand mixer (with paddle attachment) or a food processor if you wish, but it is not necessary.
For STANDARD and REFILL baking kits, you will need to add 1 egg and 140g unsalted butter.
Preparation 30 mins + Chilling 65 mins + Baking 40 mins = Total: 2 hour 15 mins
Bake-a-long at home with our Butterscotch & Rye Nut Tart baking tutorial here.
THE BAKING BOX - Store dry ingredients in a cool, dry place; use within 8 weeks. Store chilled ingredients in the fridge and use within one week.
THE TART - If not being eaten on the day it's made, store in the fridge and eat within three days, allowing to come back to room temperature before serving.