Our spooky Halloween baking kit makes 12 black cocoa shortbread fingers topped with jam and blanched almond. Fun for the kids, and utterly delicious for the adults too!
Difficulty Level: Easy
Perfectly Weighed Ingredients (allergens in bold, full information here)
Handy Baking Equipment
You will also need a large mixing bowl, wooden spoon, a baking tray, a small butter knife, a teaspoon and the oven.
Prep 15 mins + Baking 15 mins
Total: 30 mins
Bake-a-long at home with our Halloween Witches Fingers baking kit tutorial:
THE BAKING BOX - Store dry ingredients in a cool, dry place. Use within 8 weeks. Store chilled ingredients in the fridge and use within one week.
THE BISCUITS - Store in a sealed container in a cool, dry place. Eat within 4 days
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