Marbled Chocolate Cheesecake with Praline (No-Bake) Kit

This indulgent no-bake cheesecake kit is made with a medley of milk, white and dark Callebaut Belgian chocolate. We help you elevate your creation above the average chocolate cheesecake with the additions of a traditional praline layer and added roasted hazelnuts in the biscuit base. Cocoa nibs and hazelnut pieces elegantly top this showstopper of a dessert off. It's a must try! 

Did we forget to mention? It's gluten-free too. 

This baking kit makes one sharing cheesecake, enough to serve 8-10 portions.

Star ingredient: Roasted Hazelnut and Almond Praline 

Difficulty Level: Easy

W H A T ' S   I N   T H E   B A K I N G   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

• Milk, White and Dark Chocolate (milk, soya)
• Hazelnut and Almond Praline
• Cocoa Nibs
• Hazelnuts
• Icing Sugar 
• Gluten Free Cocoa & Hazelnut Biscuit Crumb
• Vanilla Extract
• Salt

Handy Baking Equipment (optional)

• Baking Parchment 
• 6" Baking Tin

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will need to add 200ml double cream, 50g unsalted butter and 165g full fat cream cheese (exactly one small tub of Philadelphia!)

You'll also need 4 mixing bowls, mixing spoons and a whisk, and a hob & saucepan to melt your choc.   

If not included in your baking kit, you will need a loose bottom baking tin, ideally 6" diameter. 

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 45 mins + Chilling time <4 hours = Total: 4 hours 45 mins

T U T O R I A L

Coming Soon. 

S T O R A G E

THE BAKING KIT - Store in a cool, dry place and use within 4 weeks. 

THE CHEESECAKE - Keep refrigerated and eat within 3 days.