Cream Tea Baking KitRegular price £14.00
Indulge in a classic English Cream Tea with our baking kit that contains the ingredients you need to make 8 freshly baked scones with a selection of berry jams and tea - our Large kits even contain the clotted cream too!
Difficulty Level: Easy
W H A T ' S I N T H E B O X ?
DRY INGREDIENTS (allergens in bold, full information here)
- Strong White Wheat Flour
- Caster Sugar
- Baking Powder
- 4 Twinings Tea Bags (English Breakfast and Earl Grey)
- Strawberry and Raspberry Jam
CHILLED INGREDIENTS (in LARGE kits only)
- Rodda's Clotted Cream
- Whole Milk
- Cacklebean Free-Range Eggs
- 82% Fat French Unsalted Butter
- 5cm Round Pastry Cutter
- Dough Scraper
- Pastry Brush
- Baking Parchment
D O I N E E D A N Y T H I N G E L S E ?
You will also need a mixing bowl, fork, baking tray, and your oven. A rolling pin is helpful but not necessary.
H O W L O N G W I L L I T T A K E ?
Preparation 30 mins + baking 15 mins
Total: 45 mins
T U T O R I A L
Bake-a-long with our Cream Tea tutorials here.
S T O R A G E
THE BAKING BOX - Store chilled ingredients (Large kits only) in the fridge; use within 5 days. Dry ingredients should be stored in a cool, dry place and must be used within 8 weeks.
THE SCONES - Keep for up to three days in an air-tight container, stored in a cool, dry place. The scones can be frozen once baked, and should be eaten within 2 weeks. To re-heat from frozen, bake for 10 mins at 180°C in a pre-heated oven.