Chocolate and Walnut Cookies
Chocolate Cookie Home Baking Kit
Chocolate & Walnut Cookies Baking Kit

Chocolate & Walnut Cookies Baking Kit

Regular price £18.00

Only -15 items in stock!

Get your hands on our gourmet Chocolate & Walnut Cookies baking kit to satisfy your chocolate craving. Our cookie kit contains some of the finest ingredients around - including single origin Pump Street Dark Chocolate, and Shipton Mill patisserie flour. It's chocolate cookie perfection, wrapped up in a sophisticated yet easy baking box. 

This kit makes 12-15 cookies. 

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Allergens in bold, full information can be found here)


  • Shipton Mill Organic Pastry Flour (gluten)**
  • Pump Street Dark Chocolate
  • Callebaut White Chocolate
  • Callebaut Cocoa Powder
  • Chopped Walnuts
  • Caster Sugar & Light Brown Sugar
  • Bicarbonate of Soda
  • Maldon Sea Salt
  • **Gluten-Free kits contains our GF blend of Ground Almonds, Buckwheat Flour, Rice Flour, Cornflour and Chestnut Flour


  • 82% Fat Unsalted French Butter
  • Cacklebean Free-Range Egg


  • Baking Parchment

    D O   I   N E E D   A N Y T H I N G   E L S E ?

    For STANDARD cookie baking kits, you will need to add one egg and 130g unsalted butter.

    You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), baking tray and oven.

    You can use a stand/electric mixer if you wish too, but it is not necessary. 

    H O W   L O N G   W I L L   I T   T A K E ?

    Preparation 20 mins + Baking 10 mins = Total: 30 mins

    (Baking time is 15 mins for gluten-free version)

    T U T O R I A L

    Bake-a-long at home with our Chocolate and Walnut Cookies Tutorial here

    S T O R A G E

    THE BAKING BOX -  Store dry ingredients in a cool, dry place. Use within 8 weeks. Store chilled ingredients in the fridge and use within one week. 

    THE COOKIES - Store in an sealed container or foil in a cool, dry place, and best to eat within one week. 

    FREEZING - The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins with the gluten-free cookies).