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Chocolate Fondants Baking Kit
Chocolate Fondants Baking Kit

Chocolate Fondants Baking Kit

Regular price £20.00
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Only 3 items in stock!

Fondant, lava cake, moelleux.....whatever you call it, this is a showstopper of a pudding! These simple chocolate fondant baking kits combines quality ingredients with a fool-proof method of making sure the pudding is always melt-in-the-middle. Our Chocolate Fondants can be made ahead of time too, kept chilled or frozen, and baked just before pudding time!

Choose from Classic Chocolate or Passion Fruit, which contains a recipe that replaces traditional chocolate with Valrhona's Passion Fruit Inspiration - a blend of cocoa butter, passion fruit juice and a little sugar. 

Makes 4.

Star Ingredient: Callebaut & Valrhona Chocolate Blends

Difficulty Level: Easy

W H A T ' S  I N  T H E  B O X ?

STANDARD baking kits contain dry ingredients + handy baking equipment. Recommended if buying as a baking gift!

LARGE baking kits 
dry ingredients + handy baking equipment + chilled ingredients. 

REFILL baking kits contain dry ingredients only.

Allergens in bold, full information here.

DRY/AMBIENT INGREDIENTS

  • Organic Patisserie Wheat Flour
  • Callebaut Milk & Dark Chocolate (soya) or Valrhona Passion Fruit Inspiration (soya)
  • Golden Caster Sugar
  • Callebaut Cocoa Powder
  • Maldon Sea Salt

CHILLED INGREDIENTS (optional)

  • 82% Fat Unsalted French Butter
  • Cacklebean Free-Range Eggs

HANDY EQUIPMENT (optional)

  • 4 Ramekin dishes
  • Pastry Brush

    D O  I  N E E D  A N Y T H I N G  E L S E ?

    For STANDARD and REFILL chocolate fondant baking kits you will need to add two eggs and 120g unsalted butter.

    You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), saucepan & hob (or microwave), baking tray and oven.

    H O W   L O N G   W I L L   I T   T A K E ?

    Preparation 15 mins + Chilling 1 hour + Baking 20 mins = Total: 1 hr 35 mins

    T U T O R I A L

    Bake-a-long at home with our Chocolate Fondant tutorial here.

    S T O R A G E

    THE BAKING BOX - Store dry ingredients in a cool, dry place; use within 8 weeks. Store chilled ingredients in the fridge and use within one week.

    THE FONDANTS - Once baked, eat immediately! 

    FREEZING - You can keep freeze these chocolate fondants pre-baked in their ramekins for up to 2 weeks before baking.