Cream Tea Baking Kit

Indulge in an English Cream Tea at home using our baking kit to enjoy 8 freshly baked scones, along with Rodda's Clotted Cream and your choice of berry jams or a cosy apply compote.  

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

DRY INGREDIENTS (allergens in bold, full information here)

• Strong White Wheat Flour
• Caster Sugar
• Baking Powder
• Salt
• 4 Twinings Tea Bags (English Breakfast and Earl Grey)
• Strawberry and Raspberry Jam OR Cooking Apples and Cinnamon 

CHILLED INGREDIENTS (in LARGE kits only)

• Rodda's Clotted Cream 
• Whole Milk
• Cacklebean Free-Range Eggs
• 82% Fat French Unsalted Butter 

HANDY EQUIPMENT

• 5cm Round Pastry Cutter
• Dough Scraper
• Pastry Brush
• Baking Parchment

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a mixing bowl, fork, baking tray, and your oven. A rolling pin is helpful but not necessary.

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 30 mins + baking 15 mins

Total: 45 mins

T U T O R I A L

Bake-a-long with our Cream Tea tutorials here.

S T O R A G E

THE BAKING BOX - This baking kit has a 5 day shelf life due to fresh ingredients. Store chilled ingredients and apples in the fridge; use within 5 days. However, dry ingredients should be stored in a cool, dry place and must be used within 8 weeks.

THE SCONES - Keep for up to three days in an air-tight container, stored in a cool, dry place. The scones can be frozen once baked, and should be eaten within 2 weeks. To re-heat from frozen, bake for 10 mins at 180°C in a pre-heated oven.