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Cinnamon Buns and Cardamom Buns Baking Kit

Regular price £18.00

Only 5 items in stock!

Bring a taste of Scandinavia into your home with our Cardamom Bun or Cinnamon Bun Baking Kit! These baking kits make 10-12 deliciously sticky and sweet buns, which will provide you with the best ever breakfast or a seriously moorish snack. 

Makes 10-12 buns.

Difficulty Level: Intermediate.

W H A T ' S   I N   T H E   B O X ?

STANDARD baking kits contain dry ingredients + handy baking equipment. Recommended if buying as a gift!

LARGE baking kits contain dry ingredients + chilled ingredients + handy baking equipment

REFILL baking kits contain dry ingredients only.

Allergens in bold, full information here.


  • Organic Shipton Mill Patisserie Wheat Flour
  • Strong White Wheat Flour
  • Tate & Lyle Light and Dark Brown Sugars
  • Demerara Sugar
  • Cinnamon OR Cardamom, freshly ground
  • Dried Yeast
  • Vegetable Oil
  • Salt


  • 82% Fat Unsalted French Butter
  • Whole Milk


  • Baking Parchment
  • Dough Scraper
  • Pastry Brush
  • Mini measuring cup

    D O   I   N E E D   A N Y T H I N G   E L S E ?

    You will also need a mixing bowl, small bowl, mixing spoons, saucepan, rolling pin, a splash of water and your stove & oven.

    We highly recommend using a stand mixer (with dough hook) if you have one too!

    For STANDARD and REFILL baking kits kits you will need to add 75g unsalted butter and 125ml whole milk. These buns can be made VEGAN using margarine and oat milk! 

    H O W   L O N G   W I L L   I T   T A K E ?

    Prep 30-50 mins + Proving 2 hours + Baking 8 mins = Total: 2 hours 38 mins to 3 hours

    T U T O R I A L

    Bake-a-long at home with our Cinnamon and Cardamom Bun baking kit tutorial here

    S T O R A G E

    THE BAKING BOX - Store dry ingredients in a cool, dry place; use within 8 weeks. Store chilled ingredients in the fridge and use within one week.

    THE BUNS - Best served straight away! But if you must, store in a sealed container and eat within 2 days. The buns can be frozen, just before baking, and then baked from frozen for 10-12 mins.